RECIPE: Healthy Asian Noodle Salad

Serves 4-6: Prep time: 10 minutes Ingredients: 4-6 cups arugula 1-2 cups chopped mushrooms (dealer’s choice of  ‘shroom) 1 sleeve of organic gluten-free soba noodles 1 jar Annie’s Shiitake Dressing (this dressing is currently made with soy sauce with wheat in it, so you can use  your favorite dressing or THIS YUMMY SAUCE instead, if you’re gluten-free) 1/4 -1/2  red onion chopped 1 heirloom tomato … Continue reading RECIPE: Healthy Asian Noodle Salad

RECIPE: Buckwheat Noodle Salad

SERVES: ~ 10-12 PREP TIME: 10 min __________________ This is a great salad to take to a gathering or to keep in the fridge and nibble on all week.  It’s gluten-free and flavor-full. And it may be the easiest thing I’ve made in quite a while. Trader Joe’s sells bags of sun-dried tomatoes, but I have to get the Annie’s dressing and soba noodles (buckwheat noodles) … Continue reading RECIPE: Buckwheat Noodle Salad

RECIPE: Edamame and Portobello Mushroom Dish

This is my new favorite simple yummy recipe.  It’s so delicious you might faint, but stay prone as long as you like, because you’ll save loads of time making it! You’ll need: 1 bag of frozen shelled edamame 2 Portobello mushrooms, sliced 1 sleeve of soba noodles (don’t fret, most international aisles at the grocery store have these; 3 sleeves per package) 1/3 cup lite soy … Continue reading RECIPE: Edamame and Portobello Mushroom Dish