RECIPE: Roasted Red Pepper Sauce

Want a simple, crowd pleasing healthy dipping sauce? Try this Roasted Red Pepper Sauce. It’s so easy to make, your 3 year old nephew could do it, but don’t tell and folks’ll be “oohing” and ‘aahhing” over your creation. In an attractive serving bowl combine: 1 organic red pepper, roasted and diced (cook in oven or toaster oven 375 x 10-15 minutes while combining other … Continue reading RECIPE: Roasted Red Pepper Sauce

RECIPE: Varenna Marinara Italian Sauce

I’ve been in Varenna Italy for 3 weeks now on a wellness retreat, exploring new foods, new culture and inspiring restaurants.  I’m pretty sure it’s going to take more than a few weeks to instill the centuries deep culinary expertise of this country, but I’ve made an Americanized version (i.e. quick, easy, but still delicious) of marinara sauce, without stealing any secret family recipes.  It’s … Continue reading RECIPE: Varenna Marinara Italian Sauce