RECIPE: Simple Mushroom Risotto

Looking for a simple, savory, filling winter dish? This number makes a great side item to pair with steak, pork or chicken, but it’s hardy enough to be served as the main course! Easy to make and serves ~ 6 people. Keeps in the fridge all week long.  INGREDIENTS: 1 cup cooked farro (can also use bulgur, brown rice, quinoa or orzo) 1 cup chopped mushrooms 1 … Continue reading RECIPE: Simple Mushroom Risotto

RECIPE: Simple Farro Salad

I can get a little “salad fatigue”, especially in the winter months.  A bowl of leafy greens, which I know I need, just doesn’t tempt me they was it does in the Spring. So I’ve created this warm, savory salad to deliver greens to my my bod, while tempting my (taste)buds! Farro (rhymes with “tomorrow”) is a super healthy, ancient, Italian whole grain with lots of … Continue reading RECIPE: Simple Farro Salad

RECIPE: Wicked-Good Varenna Soup

Because I’ve never really been known for my cooking, this whole nutritional wellness blog thing has been an adventure.  For every exceptionally delicious recipe listed here, there have been many culinary tragedies… just ask my husband.  Especially when we were living in Maine.  He managed to keep down some terrible concoctions.  It was a dark time. One genre in particular has evaded my skills….  that … Continue reading RECIPE: Wicked-Good Varenna Soup