RECIPE: Cauliflower Frittata

Ready for a brilliant brunch idea or a healthy grab & go snack to stock the fridge?  Cauliflower Frittatas are vegetarian, gluten-free, protein packed and simply scrumptious.  Easy to make and easy to store.  Eat these instead of high sugar protein or breakfast ‘bars’! INGREDIENTS: 1 Head Cauliflower 2 eggs, from a farm not a factory 1/4 cup parmesan cheese 4-6 basil leaves, chopped Sea salt … Continue reading RECIPE: Cauliflower Frittata

RECIPE: Curry Egg Salad

OK, I’ve got to give a “shout out” to my “other mother”, Karen, on this one, because I’ve always LOVED Egg Salad, but never in my egg salad experiences had I tasted the deliciousness of a CURRY egg salad.  Don’t knock it ’til you’ve tried it! She uses mayo, but I subbed plain greek yogurt for mayo here, not because mayo itself is bad, but because … Continue reading RECIPE: Curry Egg Salad

RECIPE: Hard Boiled Eggs

Eggs are nature’s perfectly packaged nutrient and protein rich little gift.  People used to avoid egg because they were told the yolks were high in cholesterol. Now research has found that eggs also raise the good cholesterol that our bodies need.  So I’m not saying go all ‘Cool Hand Luke‘ on me, but enjoy eggs regularly, don’t fear them! It almost seems  ridiculous to call it a … Continue reading RECIPE: Hard Boiled Eggs

RECIPE: Healthy Easy Egg Rolls

I used to tear up an All-you-can-eat-Chinese-buffet!  Atop my plate-o-gluttony, were usually not one, but two,  precariously perched fried egg rolls.  Not sure when or were I fell in love with these grease-laden mystery tubes, but they probably ‘had me at “fried”‘. Thank goodness I can easily forego Chinese buffets and their previously tempting egg rolls, now, knowing how disgustingly synthetic and chemical-ly (made up … Continue reading RECIPE: Healthy Easy Egg Rolls