RECIPE: Ah-mazing Avocado Chocolate Chip Cookies

Don’t let the avocado ingredient weird you out. These. Cookies. Are. Amazingly Good! My cousin passed along the recipe for these a few weeks ago (not sure who to high-five for the original recipe). My husband, a life long chocolate chip cookie fan (and critic) can’t stop talking about them! They are super moist and scrumptious! I had to get parchment paper, not a staple in … Continue reading RECIPE: Ah-mazing Avocado Chocolate Chip Cookies

RECIPE: Sun Dried Tomato and Quinoa Veggie Burgers

 Sometimes, you just want a BURGER. But, other times you just a need a protein-acious, patty that will satisfy but keep you in the health zone.  Veggie patties are a stupendous way to start or finish your day. Sure you can buy the over-priced, bland, wheat-filled, hockey puck veggie burgers. Or you can make these lil ladies! Eat as a patty, pair with eggs, crumble over a … Continue reading RECIPE: Sun Dried Tomato and Quinoa Veggie Burgers

RECIPE: Greens & Beans Salad

Need a protein-packed, vivacious, vitamin-rich, super-easy salad? Have I got the one for you! In less time than it takes you to remove your eye make-up, you can whip up this healthy dish! INGREDIENTS: 4 cups organic mixed greens, spinach and arugula (or greens of your choice) 1 avocado, diced 1 can organic garbanzo beans, rinsed and strained 1 can organic black beans,  rinsed and strained 1/4 … Continue reading RECIPE: Greens & Beans Salad

RECIPE: Sweet Potato, Black Bean and Cucumber Salad

Tired of your same-old-salad options? Need a fun and healthy something to bring to your neighbor’s backyard Bar-B-Q? This Zesty Salad is sure to please–your taste buds, your neighbors and your body! In a Large bowl Combine: a diced and cooked sweet potato (bake 375 x 20-30 minutes of until soft, while preparing the other ingredients) 1/2 can organic black beans, drained 1/2 can corn, drained … Continue reading RECIPE: Sweet Potato, Black Bean and Cucumber Salad

RECIPE: Long Life Salad

  This salad is not only beautiful, it’s packed with antioxidant, anti-aging and anti-cancer ingredients! One nibble and your body can start to reverse all the damage you caused in you 20s! It’s gluten-free, vegetarian, vegan, and delicious!  Let the healing begin!   4 cups organic spinach 1 cup organic blueberries 1/2-1 cup pomegranate seeds 1/4 chopped red onion (optional) top with avocado (optional) sprinkle … Continue reading RECIPE: Long Life Salad

RECIPE: Kale, pistachio and Avocado Salad

Have you recovered? After tasting last week’s unbelievably delicious salad dressing?  In case you’ve run out of delicious things to drizzle it on, I’ve got the perfect salad for ya!.   In a med-large bowl combine: 1 head kale chopped, stems off (1 bag, 4-5 cups, more or less, doesn’t have to be exact) 3 celery sticks chopped 1/3 red onion chopped 1/3 cup pistachios … Continue reading RECIPE: Kale, pistachio and Avocado Salad

RECIPE: Magic Avocado Dressing

Are you tired of your salad dressing? Or of  lackluster salads? Well, buckle-up your tastebuds for this  delicious recipe.  I’ve provided a spicier variation, for those of us who like to turn up the heat.  A kale and avocado salad recipe will follow this post, but you go on and drizzle this magically delicious concoction on whatever you choose (fish, chicken, salad, or heck, eat … Continue reading RECIPE: Magic Avocado Dressing