Some people taste soap when they eat cilantro. Stinks to be them! This salad is easy to make and is a crowd pleaser! (Unless you’re the soapy cilantro type) In a large bowl combine: 2 cups spinach 2 cups arugula 1 avocado, diced 1/2 can corn OR even better, the kernels from 2 roasted ears of corn 3 celery stocks, chopped 1/8-1/4 cup pumpkin seeds 1 bunch cilantro to … Continue reading RECIPE: Simple Spring Salad
Sometimes, you just want a BURGER. But, other times you just a need a protein-acious, patty that will satisfy but keep you in the health zone. Veggie patties are a stupendous way to start or finish your day. Sure you can buy the over-priced, bland, wheat-filled, hockey puck veggie burgers. Or you can make these lil ladies! Eat as a patty, pair with eggs, crumble over a … Continue reading RECIPE: Sun Dried Tomato and Quinoa Veggie Burgers
Whether Steelhead, Coho, or Sockeye, This Salmon Salad is a “MUST TRY”. Phenomenal Health benefits from leafy greens: Anti-aging, cancer-prevention and healthier spleens*! Savory seasoning to suit your palate, if you like-a da’ spice, up you can dial it! Quinoa (“keen-wah”) is a healthy grain, It’s good for your waistline and packed with protein! Let’s keep this simple: Grill, bake or buy a cooked piece of salmon … Continue reading RECIPE: Salmon and Quinoa Salad
Need a protein-packed, vivacious, vitamin-rich, super-easy salad? Have I got the one for you! In less time than it takes you to remove your eye make-up, you can whip up this healthy dish! INGREDIENTS: 4 cups organic mixed greens, spinach and arugula (or greens of your choice) 1 avocado, diced 1 can organic garbanzo beans, rinsed and strained 1 can organic black beans, rinsed and strained 1/4 … Continue reading RECIPE: Greens & Beans Salad
Life is complicated. It’s hard to prepare healthy recipes that honor your body when time and finances are a factor. That’s why I like simple, easy, lickidy-splt recipes. Here’s one I threw together when my mother-in-law (who rocks) left a bag of romaine lettuce in the fridge, after her stay. My husband, the recipient of several failed left-over mash up recipes, texted me to to … Continue reading RECIPE: Garbanzo Bean Salad
Don’t feel like cooking a 3 course meal? Bored of your usual fare? Feel hungry or sluggish after your meals? Try this simple solution. Add Greens and Clean protein to everything! What do I mean by clean protein? I mean hormone and antibiotic-free, grass-fed dairy and meats, wild, low-mercury fish, beans, nuts, seeds, hormone and cage-free eggs. Protein boosts metabolism and keeps us from feeling … Continue reading RULE: Add Clean Protein and Greens to Everything!
Serves 4-6: Prep time: 10 minutes Ingredients: 4-6 cups arugula 1-2 cups chopped mushrooms (dealer’s choice of ‘shroom) 1 sleeve of organic gluten-free soba noodles 1 jar Annie’s Shiitake Dressing (this dressing is currently made with soy sauce with wheat in it, so you can use your favorite dressing or THIS YUMMY SAUCE instead, if you’re gluten-free) 1/4 -1/2 red onion chopped 1 heirloom tomato … Continue reading RECIPE: Healthy Asian Noodle Salad