RECIPE: Buckwheat Noodle Salad

SERVES: ~ 10-12 PREP TIME: 10 min __________________ This is a great salad to take to a gathering or to keep in the fridge and nibble on all week.  It’s gluten-free and flavor-full. And it may be the easiest thing I’ve made in quite a while. Trader Joe’s sells bags of sun-dried tomatoes, but I have to get the Annie’s dressing and soba noodles (buckwheat noodles) … Continue reading RECIPE: Buckwheat Noodle Salad

RECIPE: Lemon and Kale Salad

Are you tired of Kale? You shouldn’t be because it’s a super packed, cancer fighting, health boosting wizard of foods! Stuff it in your smoothie, your soups, your bubble bath—kidding, but you could probably make a kale salve; it is all the rage these days! Here’s a kale salad I’m loving these days.  The sunflower seeds are packed with vitamins and minerals that are anti-inflammatory, … Continue reading RECIPE: Lemon and Kale Salad

RECIPE: Brussel Sprout Hash

Brussel Sprouts.  Those notorious green ‘spheres of gross’ that your parents would bribe you to eat… Turns out,  they’re actually pretty tasty when done up right! This is my husband’s easy-peasy, extra-tasty dish and it goes a lil’ sumthin’ like this: 15-20 brussel sprouts, halved 1/2 white onion, chopped 1/2 head of red cabbage, chopped 1 garlic clove, chopped 2 Tbsp of olive oil dash … Continue reading RECIPE: Brussel Sprout Hash

RECIPE: Mom’s Super Salad

My mother does a good job of whipping up something from whatever she has lying ’round or whatever she can defrost. She’s a petite lil’ lady who ‘grazes’ all day, usually on cheese and bread or veggies. Below is her recipe for a “Super Salad” she likes to make: (her words, not mine): romaine lettuce and lots veggies: green onions chopped finely cut red cabbage grated … Continue reading RECIPE: Mom’s Super Salad

RECIPE: Asian Fusion Sauce (with tofu and vegetables)

Do You Tofu? Some do.  Others poo-poo. If they only knew…how to…dress up tofu with this tasty brew… from MORI-NU: 6 Tbsp reduced sodium soy sauce 2 tsp honey 2 tsp balsamic vinegar 2 Tbsp grated fresh ginger 1 tsp minced garlic 1/2 tsp sesame oil Blend above ingredients together and pour 1/2 of mixture over diced tofu spread out on a baking sheet. Bake … Continue reading RECIPE: Asian Fusion Sauce (with tofu and vegetables)

RECIPE: Edamame and Portobello Mushroom Dish

This is my new favorite simple yummy recipe.  It’s so delicious you might faint, but stay prone as long as you like, because you’ll save loads of time making it! You’ll need: 1 bag of frozen shelled edamame 2 Portobello mushrooms, sliced 1 sleeve of soba noodles (don’t fret, most international aisles at the grocery store have these; 3 sleeves per package) 1/3 cup lite soy … Continue reading RECIPE: Edamame and Portobello Mushroom Dish