Here’s a twist on an old favorite. It’s great for breakfast, lunch, a snack or dessert. Cool and crisp with the perfect amount of sweetness. No refined sugars and lots of fiber to keep you satisfied and your digestion functioning well.
In a blender combine:
2 cups of almond milk (or 1 cup milk and 1 cup water)
5 frozen strawberries (or fresh, even better)*
1 frozen banana*
1/2 – 1 inch cube of ginger root
1 dash of cinnamon
*could add 1/4 cup of ice and use unfrozen fruit as well