This may be the easiest salad you’ll ever make.
Except for chopping the onion. Why isn’t there an easier way to peel and chop a red onion? Anyone?
If you don’t like onions, don’t add them, or chop them.
Oh and if you don’t like canned vegetables, read no further….or use fresh vegetables, knowing this is no longer the easiest salad you’ll every make.
I use Trader Joe’s Organic canned garbanzos, corn and peas because they promise not to have cans lined with BPA and other harmful additives!
In a large bowl combine:
1 can garbanzo beans (strained)
1 can organic corn (strained)
1 can organic peas (strained)
1/2 red onion chopped (or 2 small shallots)
1 cup arugula chopped
1/3 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 lemon squeezed
1 tsp coarse black pepper
1/2 tsp sea salt
Taste buds go BOOM.