Life is complicated. It’s hard to prepare healthy recipes that honor your body when time and finances are a factor. That’s why I like simple, easy, lickidy-splt recipes. Here’s one I threw together when my mother-in-law (who rocks) left a bag of romaine lettuce in the fridge, after her stay. My husband, the recipient of several failed left-over mash up recipes, texted me to to tell me how good this salad was!
IN A LARGE GLASS STORAGE CONTAINER COMBINE:
1/2 bag of Romaine Lettuce (~ 2 cups)(you could sub leaf of choice here (spinach, arugula, bib, etc)
1 15 oz can organic garbanzo beans (strained and rinsed)
1/4 cup chopped red cabbage
1/3 cup Annie’s Chile Lime Dressing (could sub dressing of your choice here, a balsamic would be nice too)
Serves 4-6 and Keeps in the fridge all week!
IT’S THAT SIMPLE, and according to my Husband, THAT DELICIOUS!